The menu is subject to change.
White cheese, Braided cheese, Çeçil cheese, Cheddar, Tulum cheese, Dried apricots, Walnuts, Honey and clotted cream, Butter, Sahine, Tahini and grape molasses, Sarelle, Strawberry jam, Apricot jam, Chef’s Pistachio Pearls,Van Cacığı, Honey and Fruit Crunchy Granola, Bağ Evi Söğülmesi, Chef’s Pesto Yoghurt, Edremit green striped olives, Gemlik black olives, Acuka, Seasonal fruit, Söğüş platter (tomato, cucumber, green pepper, lemon, watercress and parsley) Eggs with sucuk, with a choice of omelette or menemen, pan-fried potatoes, kalem böreği, pişi, bread, street simit, 1 thermos of tea
Allergens:
GLUTEN, LACTOSE, NUTS, EGGS, SESAME