Aubergine beğendi, a tomato-based stew made with 220 g of beef (140 g cooked), tomatoes and peppers
Allergens:
GLUTEN LACTOSE
SINOP DUMPLINGS
700₺
Sinop-style triangular dumplings with minced meat, yoghurt, toasted walnuts and chilli butter
Allergens:
; GLUTEN, LACTOSE, NUTS, EGGS
AN ANCIENT OVEN IN THE BEDROOM
1235₺
Served on a bed of Merzifon keşkek with meat and chickpeas (240 g raw, 140 g cooked) beef shank cooked in a tandir, tomatoes, peppers and fresh thyme
Allergens:
GLUTEN LACTOSE
Rize-Style Fried Rice Pilaf
880₺
Rize-style braised beef (220 g raw, 140 g cooked), fresh thyme, Rize-style rice pilaf with butter
Allergens:
GLUTEN
INEGÖL KÖFTE
820₺
180 grams of meatballs (75% beef, 25% lamb) served on fried village bread with İnegöl chilli flakes, meatball sauce with roasted peppers, onions with sumac, and grilled tomatoes and peppers
Allergens:
GLUTEN LACTOSE
TRADITIONAL SPECIAL MEATBALLS IN A CASSEROLE
850₺
180 g on a bed of special tomato sauce, totalling 6 pieces, topped with melted Kashar and Cheddar cheese and roasted peppers.A special sauce, available with or without chilli and made with butter, is served on the side.